Salted Caramel Toffee Cookie Dough, 2 lb. (In-Store Pickup Only)

Semi-sweet chocolate, buttery caramel, and toffee bits with a touch of sea salt, from Cookie Fix — 15 ready-to-bake dough balls, kept frozen until you're ready to bake.

Bake from frozen for a cookie that's crispy outside, gooey inside. Preheat oven to 375°F. Parchment paper is a must for this one — the caramel and toffee will stick to a bare pan. Space dough balls at least 4" apart. Bake 8 minutes, rotate the pan, then bake 3–5 minutes more until golden. Let cool a few minutes to set — they'll be gooey right out of the oven, and continue baking slightly as they cool. (Toaster oven: 325°F, 8–12 min. Air fryer: 320°F, 5–8 min. Microwave: 40 sec for 1 dough ball, 60 sec for 2.)

In-store pickup only.